Having lived in Louisiana for several years and still having family there, I can tell you one of my favorite things to eat is crawfish! My mother-in-law is a fabulous cook and makes the most incredible dishes with crawfish (and butter, lots of it!). But my most favorite way to eat it is at a crawfish boil. There is nothing better than an old fashioned Louisiana crawfish boil complete with potatoes, corn and cake pops! ;)
Louisiana natives but now Nashville implants, Caroline and Alan are throwing a crawfish boil tonight and wanted cake pops to serve as their sweet treat. Caroline and I thought about creating little crawfish pops but opted for classic red sprinkle pops.
We thought wrapping them with raffia would add a rustic Louisiana feel.
Enjoy those mud bugs and save some for me! Thanks, Caroline!